AboutHanabusa
About Hanabusa
Our Philosophy
Our PhilosophyOur Eel Selection
We use only eel from Isshiki, Aichi.This region has over a century of eel-farming tradition.Raised with the pristine waters of the Yahagi River, the eel grows in an environment as close to the wild as possible.
It is the only eel farm in Japan using natural river water.
Isshiki eel is known for its exceptionally clean and delicate flavor.Exceptional eel, raised in nature's finest waters, is further refined through Hanabusa's own time-intensive process in pursuit of true flavor.
This is Hanabusa's "Our Eel Selection."
We employ the Kansai-style "Jiyaki" method, grilling the eel from raw without the steaming process typical of the Kanto style. Crisp on the outside and savory, moist within, this method brings out the exquisite flavor of our premium eel.
Blending traditional rich tamari soy sauce with Mikawa mirin, our meticulously aged sauce elegantly enhances the natural flavor of the eel.
A refined setting for
Our Eel Selection
an exceptional momentHanabusa
With the spirit of "Onko-Chishin," we offer the finest eel and an exceptional dining experience.
